Fish Congee

Thanks to my Chinese friend who just so happens to be an extremely good cook, I enjoyed a delicious supper of fish congee with stir-fried broccoli and mango pudding.

This is fish congee, Chiu-Chau style. The broth, consisting of dried and fresh fish as well as beef mince, takes a few hours to simmer. To serve, rice is placed in a bowl and soup is ladled over it along with fresh coriander.